Back to Baked Beans…

A postscript to my Spanish croquetas recipe. It seems that whenever I feel at my most supremely Spanish I awake the next day (or even sometimes the next moment) to find I’ve gone all cliched ex-pat. So, the day after croquetas I find myself cooking sausage, eggs, baked beans and chips. Some kind of deep-seated unconscious reaction to my espanolization? Well, the sausages were criollo, at least (the beans were Heinz, claro.)

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